Hours:
Mon - Thu: 11AM - 10PM
Fri & Sat: 11AM -10:30PM
Sun: 12Noon - 10PM
Stir frying, the pinnacle of Chinese cuisine since the Ming Dynasty (1368-1644), is defined by the speed and the high temperature that the food is cooked. Quickly cooking at high heat is the best way to retain the ingredients’ color, texture, and nutritional value; thus making it more healthy and nutritious as a whole. At Go Stir Fry, we took a step further. Instead of using vegetable oil as a main agitator for quick frying, we found a way to remove the elements of grease while incorporated the usage of steam. By doing so, not only we significantly reduced the fat content from the traditional stir fry, we’re also able to maintain the nutritional values from it.
Just healthy alone is not enough, high quality ingredients is what make our stir fry stand out against our competitors. We use antibiotic free chicken, certified Angus beef, naturally raised pork, and organic tofu. Our meat and vegetables are prepared daily to insure the best of qualities.
Variety is another thing we're known for. With our choose your own menu, everyone can pick and choose what goes into their own stir fry. We have wide variety of sauces and ingredients to choose from so the possibility is limitless.
If you're a sushi fan, we also offer a wide selection of freshly prepared sushi. Our selections includes cooked and raw sushi, tailored to your liking. Unlike those expensive sushi establishments, our sushi are reasonably priced while maintaining the same, if not better, quality. Because of this, you can indulge yourself in sushi without hurting your wallet.
No matter what’s your taste, we will be sure to satisfy your palate. After all, satisfied customers are why we're so popular with the locals.
