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http://www.goanfoodnj.com/
Goa has a rich mix of cultures and cuisines. However, no trip to Goa is complete without tasting its traditional food, a mix of local Konkani and Marathi flavors with a strong Portuguese influence. Seafood, coconut milk, grated coconut, rice and local spices are main ingredients of Goan cuisine.
At Goan Food in New Jersey, our dishes are made to order from only fresh ingredients. Our specialties include:
-Chicken Xacuti
-Crab Xacuti - made with Maryland Blue crabs(kurlya)
-Mutton Xacuti
-Chicken Suke
-Mutton Suke
-Shrimp Suke
-Shrimp Amti (hooman)
-Fish Amti - made with you choice of fish
-Stuffed Pomfret (bharlele paplet)
-Ekshipi - made with clams or mussels
-Solkadhi
-Ambolya
-Kismoor
