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Goode Company BBQ - Woodlands

  1. Shenandoah
  2. Conroe Restaurant

Reviews, get directions and information for Goode Company BBQ - Woodlands

Goode Company BBQ - Woodlands
"Inspired by the time Levi and his father spent on Christmas Bay in search of speckled trout, flounder and redfish, Goode Co. Fish Camp & Oyster Bar is a tribute to the excitement of the catch, the satisfaction of harvesting and cooking freshly-caught food, and the ritual of coming together to enjoy a homemade, hard-earned meal. With recognizable elements of other Goode Co. concepts here – signature dishes like seafood Campechana, a curated bar featuring handcrafted cocktails and wines, and a vibrant yet comfortable feel – Fish Camp showcases limited-time seasonal offerings that change throughout the year."
Address: 8865 Six Pines Drive, Shenandoah, Texas 77380
Phone: (713) 529-1212
State: TX
City: Shenandoah
Street Number: 8865 Six Pines Drive
Zip Code: 77380
categories: barbecue restaurant


Opening Hours

Monday: 11:00 - 21:00
Tuesday: 11:00 - 21:00
Wednesday: 11:00 - 21:00
Thursday: 11:00 - 21:00
Friday: 11:00 - 22:00
Saturday: 11:00 - 22:00
Sunday: 11:00 - 21:00

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Reviews
Since it is a seafood. Food is a lil bit expensive. Oyster taste funny and makes my stomach hurt after eating. But the devil crab was good. Jaidenn, our waitress was very nice to us and accommodating. The overall experience is 3.8 to 4.
I stopped by here for a late lunch with a friend. The menu felt a little overpriced for lunch, I think having a separate lunch menu with smaller portions would be great here. It's definitely got a dinner "vibe" with cloth napkins, etc. Of course everything by Goode Company is just slightly more elevated than what you'd expect. We started off with the garlic bread & drinks. The garlic bread was delicious as were the drinks. I had a shrimp po-boy sandwich, she had fried shrimp. We also both had fries with our meals. They were somehow stale, almost like they had been fried and kept warm in an oven for too long? The portions were also very large. Neither of us were able to finish our meals. Overall it was just kind of okay. I'd go back here for dinner but not lunch. And it would need to be an occasion meeting friends, etc. this is not an "I don't want to cook tonight" kind of place.
Amazing food and excellent customer service provided by Wanica . We had the redfish on the half shell, the fresh gulf catch with red snapper, and the crispy crab-boil potatoes. Amazing. Will definitely be back again. Oh and the margarita was *chefs kiss*
The wait was a bit long so we ate at the bar. The bartender was very nice and the food was excellent. The mustard sauce could have used more kick and the slaw was a bit bland. Other than that is was a great meal and appetizer.
Perfect spot for our anniversary dinner. Reminded us of some of our favorite New Orleans restaurants. Good vibe. We shared the Campechana De Mariscos, Mexican style seafood cocktail. It was delicious. The flavors were bright and we were fighting to see who was going to get the last bite. The chips were a little salty and thin which is how I like them. We shared the peacemaker Po-Boy which came with fries. Between the 2 items we had plenty of food. Tarter sauce was light and tangy. It was sooo good that I dipped my fries in them. Only negative was the fries were luke warm. Anxious to return and try more of their menu.
Just tried this place and WOW! We sat at the bar, had the campechana mariscos Tex Mex type shrimp cocktail w/ avocados, the red fish, fried oyster salad, Brussels sprouts, and potatoes. Everything was top notch, incredibly flavorful, and served quickly. Kyle and Akeem were our bartender/ servers who were friendly and knowledgeable. The wine list is small but good. We will definitely be back!
WOW! Let's start off with this: it ain't a cheap lunch spot during work. This is a nice restaurant with upscale food, your typical expectation from Goode Co. This is their newest concept, filling out the trifecta of Texas offerings, meaning they now serve BBQ, Mexican Food and Seafood in their restaurants. What a hit. THE STORY: This is Gulf-Style Seafood, the Texas way. They offer a wide variety of food, even some great non-seafood items for those of you that are like me, married to a seafood hater. If you want the ultimate experience and act fast as she is soon to be a trainer, ask for Jessica at The Woodlands location. THE FOOD ORDER: Appetizers - Cracklins and Crispy Boudin. It was good - not great. I would order and eat it again, but there is better on the menu. The flavor is decent, but not the level you would expect from Goode Co., it is just mediocre. Entrees - Redfish, Crab & Shrimp Mac n Cheese, Crab Boil Potatoes and hushpuppies. The redfish was an amazing, charred, moist fish. No fishy taste, all amazing flavor. The skin and fat is still in the fish and makes for some amazing flavor. The mac n cheese is to die for. Creamy cheese, lots of meat and huge penne noodles. Amazing dish all alone. The hushpuppies are special. If you like cornbread, think of thick cornbread with chunks of corn in it, that was what I was immediately reminded of. Huge hushpuppies, lots of flavor and cooked perfectly. The sauces served with it were next level. The cocktail sauce is to die for. Chunky, yet smooth and packed with flavor beyond the normal cocktail sauce. The tartar sauce? I can't even do it justice. You will just have to try it. Dessert: Banana pudding, Key Lime Pie. Order anything but the banana pudding. The drizzle on top was amazing, as were the fresh bananas and cookies. However, the pudding tasted like Jell-O boxed pudding. Also, I would prefer a batch made pudding vs. fresh made to order I know that sounds silly, as you don't get the layered, soggy cookies in the middle. I wish they would put a spin on it with some cream cheese infused into the mix, or some type of interesting creation. It was good, but again just mediocre. The Key Lime Pie is to die for. You can taste the fresh squeezed key limes and the crust is absolutely mind blowing. Every part of the Key Lime Pie was phenomenal, I will order this again. THE SERVICE: You must stop in and try the food! You won't regret it! Service at this location was top notch and the manager was very friendly. Jessica was so nice and answered so many questions for us. She is very familiar with the company's story and happy to share. Her bubbly personality brought the whole experience up. Cheers
We had no wait to sit when we arrived at 5:15. Our food came out very quickly and we were done with drinks, appetizers, and our meal, in less than 50 minutes. The tuna was superb.
Great place thats not quite Goode Co. Seafood or Goode Co. Cantina its the best of both. With a relaxed traditional Gulf coast Diner atmosphere you can kick back in the regular dining area or try out the Oyster bar for some fresh food or handmade cocktail. Give the Refish on the half shell a try finish it off with a Pecan Pie for dessert.
This place was amazing. The staff was attentive and helpful, the food was great, and the overall atmosphere was inviting. We had the crawfish hand pies and the catfish beignets as our appetizers and they were really tasty. We then ordered the fish fry platter and the peacemaker po-boy. Wow! Sooo much food and both were very great. Only drawback on the po-boy was that they added garlic butter to the bread and it made the bread a little too soft to pick up. I had to eat it with a fork and knife. And it was a lot of garlic. Next time I’m going to ask for no garlic butter, but there will most definitely be a next time. We have a new favorite seafood restaurant. Goode job everyone and look forward to many more meals there!
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