Greater Palm Springs Restaurant Week® is a bi-annual 10-day event showcasing the Valley’s best restaurants, hotels and attractions.
Expanding from last year’s roster, the association hopes to feature top creations from 100 locations to wow diners during the culinary event. In addition to value priced meals, hotels and attractions will be offering special discounted rates during Restaurant Week, encouraging not only out of town visitors, but locals as well to Eat. See. Stay. Enjoy ”The Ultimate Desert Experience".
Last year’s menus offered a multitude of flavors to tempt every palate from eclectic dishes like Hawaiian tuna mojito ceviche, to traditional American cuisine like braised short rib with fall root vegetables, to east coast thin style pizza.
