At Green Lion Co. we are all about transformation--grains, water and celtic sea salt undergoing a long fermentation to create high quality bread
The Alchemical Symbol of the Green Lion Devouring the Sun speaks to us of Transformation. In all our endeavors, we strive to consciously chose wisely. With bread, simply flour, water and salt, we are concerned with the details--Freshly Milled Grains, Purified Water and Celtic Sea Salt. This is not about the Baker but his participation in how the earth transformed the seed, how the farmer cared for the grain, and how the one who consumes it feels afterwards.
Mark Doberenz of Green Lion Co. creates hand-crafted organic fermented bread sourcing ancient and heirloom grains. Baking out of Soltane Bridges Cafe and Bakery in downtown Phoenixville, PA, Green Lion Co. bread can be purchased there.
To Create Outstanding Bread One Loaf at a Time
Freshly milled organic slow fermentation organic bread sourcing local grains.
