An Artisinal bakery specializing in naturally leavened (sourdough/levain) Breads. Soon to have a permanent location... (We do not have a retail shop yet.)
First and foremost, we consider ourselves to be an "ARTISAN" bakery. Everyting that we can make in-house, we do. Hands on at all steps of the baking process.
Our specialty is making bread. Naturally leavened (Sourdough/Levain) as well as yeasted Breads, Cupcakes, and other goodies.
We make everything from scratch using the finest ingredients we can get our mitts on. We always strive to use local ingredients when we can. We'll NEVER use artificial flavor or additives.
We will be looking for a permanent location this year (2016). Special orders accepted until we find a permanent location.
