The Green Papaya is open for lunch and dinner service every day of the week. Carry-out is also available during lunch and dinner, including Sushi.
Green Papya is locally owned and managed by husband and wife, Sak Kertpet and Sunee (Ta) Panichluechachai, both originally from Bangkok, Thailand. Sak was a Chef in Boston and moved to Cincinnati in 2000. Responsible for managing the front of the house, Ta is also a Sushi Chef. Together, they have developed many unique interpretations of Sushi rolls, Thai curries, and noodle dishes. Sak is delighted to cook "Thai style" or adjust the spice level to tamer standards; but he never compromises on the flavors and high quality standards Green Papaya is known for.
