Greentree Food Management
Allow me to introduce you to GREENTREE FOOD MANAGEMENT, INC. We are a New Jersey based food management company with a simple philosophy: smaller is better. Through the twenty plus years we have been in business we have taken great pride in offering peerless service at below market pricing levels. Our upper management team has an aggregate of over 70 years of restaurant and food service experience. We have packaged this experience into a comprehensive services array that includes state of the art restaurant technology such as design, menu planning, presentation, layout and operation. Our current clents are located up and down the East Coast from Florida to Massachutts. With strategic partnerships with the area's premier vending companies we now offer full line vending and office coffee service. Because of our size relative to the large regional and national companies, we offer more personalized service, attention to detail, and hands on management at pricing levels that can not be matched within today's market. We offer these services to companies with populations starting at 200.
A typical potential food service company analysis normally identifies one of two strengths: great service or low fee/pricing schedules. Because of our knowledge, experience and size we are able to accomplish both in an atmosphere that is contagious to our customers, we actually enjoy what we do!
Learn more about who we are, what we do and how we do it. Peruse our website to familiarize yourself with GREENTREE FOOD MANAGEMENT, INC. and should you have any need for additional information, please do not hesitate to contact us.
In this age of mergers and acquisitions, it is difficult to maintain one's company identity. Each day the WALL STREET Journal reports new information regarding buy outs and consolidations. Companies are growing to a point that the service and managementof individual food service accounts has become a low priority. Because of the enormous size of the overhead structure, applicable fees in subsidized accounts and level of service have grown disproportionately. Fee levels have to be established at a higher level in order to support not only the unit costs, but a bulky overhead aggregate of non-direct, corporate expenses. This theme carries through in profit/loss accounts as well as subsidy/management fee accounts. Minimum profit requirements dictate a normally higher pricing structure in order to support all of the above.
Since its incorporation over ten years ago, GREENTREE'S philosophy has been this: To identify a target market largely comprised of lesser population, professional business accounts with a desire to provide a quality, innovated food service to its entire group of employees. We have found that this is also the market segment that is most frequently ignored. We combine our past experience with a foresighted approach to provide a specialized service that can be staffed, operated, and managed at an attractive pricing structure...
Want to know more visit www.greentreefoodmanagement.com
