Our eatery serves specialty sandwiches and salads with a kick and we use Hajt Sahs products in everything. Come by and give us a try!
A Moment of Crisis Inspires a Revolution in Condiment History
Like many great things, the creation of Haht Sahs came at a time of dire need…
Chris came home from a tuna fishing trip and presented Tracey with the most beautiful fish. It cried out for something to pleasantly contrast its mild, subtle flavor. However, a disturbing revelation was coming to pass: there would not be enough wasabi and soy sauce to sustain the short-term needs for sashimi enjoyment. Confronting the crisis with innovation, the family cast their gaze towards their garden where they procured an array of herbs, vegetables, and spices.
The resulting matrix (hereafter referred to as Haht Sahs) handily saved dinner, but it also did something more - Haht Sahs proved to be remarkably versatile in the kitchen. So versatile, in fact, that even calling it a sauce only hinted at its varied possibilities because it also functioned extremely well as a dip and marinade, and even found a way to give sophisticated cocktails a little kick in the glass. And, because Haht Sahs is vegetarian-friendly, everyone can enjoy the flavor.
Modern culinary science has yet to find a limit to this remarkable concoction, and we encourage you to experiment freely! So, next time anyone asks you 'Does Haht Sahs go with this?'' the answer is easy:
...Yeah, you can put it on that!
Haht Sahs (Hot)
Haht Syrup
Ghost Pepper Relish
Ghost Pepper Vinegar
Haht Jam! Habanero Berry
Haht Jam! Tropicale
Ghost Pepper Haht Cocoa
