Highly recommend this restaurant with breathtaking view of Victoria harbour, and high quality lunch set at a decent price point! We went for the 3 courses lunch menu, which included an appetizer, a main and a dessert. My favorite was the caramelized onion tarte fine, which was a combination of flavors from chestnut mushrooms, artichoke and Parmesan flakes!
One of the best restaurants offer the dry aged beef with large portion to share with 4 people. Ask for the wine recommendation. They might surprise you with great wine at reasonable price.Food: 4/5
Always been a fan of this place. I’ve been here for lunch, dinner and drinks loads of time as you can get a panoramic view of the beautiful Victoria Harbor while enjoying their amazing steaks, desserts and drinks. My favorite dishes include the Provencal tarte fine, sirloin steak and the famous apple tarte tatin. Simply couldn’t get enough of them!
Very chill restaurant with stunning harbour view! Their lunch set is tasty and with good value. It will be a good option if you are looking for fine dining at reasonable price!
Nice spot for lunch or dinner, offering fantastic views out over the bay and central area over on the Island. Lunch set menu at $598++ pp was good value with generous portions and good quality food. The Scallops were fantastic, sweet, meaty and well-cooked with Pork Belly on the side. The Salmon starter was the best of the bunch. The Seafood Risotto was excellent, as was the Apple Tarte Tatin to finish. Service was good also.
I would say this is a hidden gem in TST. Great ambience, simple menu but have adequate variety. The best part is the view, which you can enjoy in most parts of the seating area. Its hidden up in a corner which is probably why it's quieter than the other food outlets in harbour city, but I would highly recommend for a nice lunch or an evening meal with someone special.
The atmosphere was elegant and inviting, the food was delicious, and the service was top-notch. Specifically recommend to try the tartare of Angus beef fillet with grilled sourdough AND the sea bass with crushed potatoes and lobster bisque
Awesome view of the harbour! Food is great too, though serving portion was smaller than expected. Made a reservation for our wedding anniversary dinner and indicated during reservation but the restaurant didn’t prepare anything special for us, it would have been memorable if there was a small nice gesture
The experience was a let down, maybe because I ordered a lunch set, the appetizer was an absolutely tasteless saviche, fairly dry and needed seasoning. The main course was a steak, the sauce coming with the steak was absolutely watery, with very subtle flavor, fairly tasteless as well. The knife handle for steak looked like it’s disintegrating and a tad moldy. There is gotta be a certain care for steak knives, that this restaurant could benefit from. The table I sat at was wobbly and it was challenging to accommodate my feet around it. The dining tables also had crevices that were so absolutely dirty. For the price one pays you expect more attention to details and some class. Besides that, there was donation included in my bill without obtaining my consent, which apparently they do for all guests. I ended up leaving pretty unsatisfied and upset about this whole ordeal.
Appetizers: Scallop and tuna tata: 8/10 Main: Tomahawk steak : 2/10 Dissert: 8/10 I have visited this restaurant many times but they just dunno what is medium rare. The steaks were always over cooked and not rested before cutting. The bloody juice just oozed everywhere on the plate. This time I specially reminded the waitress that I want the tomahawk steak to be cooked rare to medium rare. But you can see the steak is still over cooked again. They just offended me. Disappointed. Appetizers and dessert are acceptable.
