Jack Milner has 25 years of meat cutting experience. USDA Approved. Services include custom cut ribeyes and pork chops and deer processing.
Custom Cuts include Certified Angus Beef Boneless Ribeyes and Queen Pork Chops. Order Monday through Wednesday by noon for Friday afternoon pickup.
Deer Processing includes Tenderized Deer Steaks, Deer Burgers, and Deer Breakfast Sausage.