We teach hands-on cooking and baking classes for enthusiastic home cooks
Hand-made pasta? Sashimi? Medium-rare rack of lamb? Port reduction? With our help, you can do it all! In Helen's Kitchen, you won't only learn the right cooking techniques, but discover the local farms, fishmongers, and butchers who are as passionate about gastronomy as you are. We don't dumb things down. With proper training and practice, your home cooking can rival the best restaurants of Boston.
