Our Farmstead artisan cheeses are made with milk from our own animals.
We are currently selling 4 flavors of chevre, a goat milk feta, and 3 types of aged cheeses at farmer's markets throught southern lower Michigan. The Markets are Monday and Friday in Suagatuck, Wednesday and Saturday in Holland, Wednesday afternoon/evening on Allen Street in Lansing, Wednesday afternoon/evening and Saturday on Fulton Street in Grand Rapids, Saturday at the Downtown Farmington Farmer's Market, and on Saturday in Jackson at the Downtown Farmer's Market.
