HCC's viticulture and enology program offers courses, workshops, and industry support. Scott Kohl: Program Director. Matthew Kahl: Enology Instructor. Candice Fitch-Deitz: Viticulture Instructor.
2016-17 COURSE SCHEDULE:
ENO116 Intro to Enology
VIN111 Intro to Viticulture
ENO210 Wine Microorganisms
VIN213 Midwest Vineyard Management
Introduction to Viticulture
Intro to Enology
Sensory Evaluation
Check our website for dates/times/instructors.
www.highlandcc.edu/pages/grapes
Check out our Research Vineyard Blog at www.hccve.org !!
Helping Kansans Grow Good Wine
The HCC Oregon Trail Vineyard consists mostly of Chambourcin (red) and Traminette (white) grapes. The HCC Winery currently has wine available for sale at events. Contact Scott Kohl in the program office in Wamego at 785-456-6006 to make a winery tour appointment.
Reviews, get directions and information Highland Community College V&E Program.