The School of Hospitality at Hocking College provides students with the expertise, licenses and necessary skills to secure employment.
The McClenaghan School of Hospitality offers degrees in Culinary, Baking and Hotel Restaurant Management and is located in the Inn at Hocking College in Nelsonville, Ohio.
American regional, classical methods and French cuisines are taught as each student is trained in all aspects of food preparation.
Contemporary, vegetarian, gluten-free and nutritional aspects are explored with an emphasis on sustainable and “farm to table” innovations. A state of the art Baking and Pastry program teaches students all aspects of breads, pastries, confections, yeast doughs, artisans and candies with an emphasis on classical French methods and nutritional guidelines.
The Hotel Restaurant Management Program give hands on experience combined with traditional classroom learning. Training in the “on premise” Rhapsody Restaurant on the square in downtown Nelsonville gives the student excellent practical work opportunities which prepares them for the fast paced world of hospitality management. Sales, marketing, banquets, catering and leadership are only a few of the aspects that are integrated into this program to ensure the success of each student.
Hocking College provides a unique, innovative, and quality education in a supportive experience-based learning environment, preparing students for employment and transfer education opportunities, while teaching the value of lifelong learning, promoting diversity and developing citizens who are engaged in their local and global communities.
Associate of Applied Business in Culinary Arts
Associate of Applied Business in Baking Arts
Associate of Applied Business in Hotel & Restaurant Management
