Live to shuck, shuck to live!
From seed to plate. Growing, harvesting and serving a great oyster experience. Live to shuck, shuck to live.
Our Locations:
The Boat Oyster Bar & Farm - Marshall:
20215 Shoreline Highway
Marshall, CA 94940.
PH: 415-663-9218
Reservations required on the weekends.
Closed Thanksgiving, Christmas and New Year's Days
https://hogislandoysters.com/locations/marshall
Hog Island Oyster Bar - San Francisco:
The Ferry Building Marketplace
1 Ferry Building
San Francisco, CA 94111.
PH: 415-391-7117
We do not take reservations.
Closed Thanksgiving, Christmas and New Year's Days
https://hogislandoysters.com/locations/san-francisco
Hog Island Oyster Bar - Napa:
Oxbow Public Market
610 1st Street
Napa, CA 94559
PH: 707-251-8113
We do not take reservations.
Closed Thanksgiving, Christmas and New Year's Days
https://hogislandoysters.com/locations/napa
Catering - Hog Island Traveling Oyster Bars
Office: 415-342-9320
Farm: 415-663-9218 (258)
https://hogislandoysters.com/catering
Hog Island Oyster Co. - Farmers Markets:
CUESA Ferry Plaza Farmers’ Market
1 Ferry Building,
San Francisco, CA 94111
Saturdays, 8-2 PM, year-round
https://hogislandoysters.com/farmers-market/san-francisco-ferry-plaza
Growing for the future. Oysters are an incredible food resource and a benefit to the environment. At Hog Island we believe in growing oysters for future generations to come. That's why, beyond our day-to-day activities, we are investing in sustainable farming and business practices; working with leading scientists to measure and understand the impacts of changing ocean conditions; and collaborating to help grow a shellfish industry that is sustainable for our coastlines, our communities and our futures.
Oysters, Clams, Mussels, local seafood fare and more!
