Hollier’s Cajun Kitchen is a family-owned restaurant owned by Wayne and Marie Hollier, along with their children Michael and Jennifer.
They serve the best marinated steaks and seafood and offer a lunch buffet Monday – Saturday 11 a.m. to 2 p.m. and a seafood buffet 5 p.m. to 9 p.m. Hollier’s has become well known for Wednesday’s BBQ lunch which is referred to as BMW (Big Meat Wednesday). It’s all you can eat chicken, sausage, pork steak, pork ribs, rice dressing, beans, and potato salad. Ca c`est bon!!
We also do custom deer processing and sausage making. Bring your deer to Hollier’s and get best processing around!
