The Hospitality Management Program began in the Fall of 1979 to provide an educated workforce for the growing regional Hospitality Industry
Hospitality- Showing Kindness to Visitors
Management- The Organizing and Controlling of Business
Growth in the Hospitality Industry continues at an undaunted pace with endless career possibilities. The Hospitality Management program offers four different specializations to give students the skills necessary to excel in this exciting field:
* Culinary Management
* Food Service Management
* Hotel Management
* Restaurant Management
All Hospitality Management students take a group of core courses that develop skills and knowledge in Sanitation, Nutrition, Basic Culinary Skills, Restaurant Operations and Serving, and Hospitality and Human Resources Management. Students are also required to complete 400 hours of work experience in the Hospitality Industry while matriculated in the Hospitality Program. Students are encouraged to consider the Walt Disney World College Program, not only to fulfill the work requirements but for the experience of working for a world-renowned organization.
