Hunter Brothers' H3 Ranch

Hunter Brother's H3 is another great place in Forth Worth, a great restaurant with great food. I especially recommend snacks like Guacamole which the waitress prepares in front of your eyes : it tastes great. Ribs are also very good and Lemonade not too sweet. We were there in several people and everyone was very pleased. I recommend this place.

Great servers and willingness to go extra mile thus 2 stars as they were two behind the bar but the food is really horrible. Seriously horrible. We ordered ribs and it tasted like we got some leftover. Super dry, lightly warm and absolutely no taste and couldn’t even had another bite and considering I was hungry like a lion then the chef had to be an “expert” in driving away your hunger by not eating at all. Probably a dietary specialist.

Overall disappointing if you are going in for food. I went in and started with the three rib appetizer. While the presentation looked good, the ribs were dry and slightly tough. My entrée was the brisket, and it was supposed to be prime beef. I don’t know how prime beef could ever be this dry and tough. When I have to cut my brisket with a serrated knife, you know something is not right. I also did not enjoy the baked beans that were served with it, but I don’t consider that to be an objective review, since everybody prefers their baked beans differently so I don’t hold it against them. Overall, the atmosphere is pretty good for an attempt to look like an old western bar, but it’s your pretty normal tourist trap. If you’re wanting a quick drink, enjoy yourself. If you’re wanting something to eat, go elsewhere.

Great lunch!! After a day at the stockyards, we needed some lunch and saw this place. The decor and vibe is "old west" and looks really good. Service was great and friendly. The food was delicious. Had a pulled pork sandwich and a chicken fried steak. Amazing!! Both prepared and seasoned perfectly. Had a side of cream corn which was also great. If you're in Fort Worth, in the stockyards, or just want a good meal in a cool place, this is the place to come to.

BLUF: Great food, Great drinks,great service, great atmosphere. Server was awesome and the bar was cool with all the saddles as bar stools. Drinks were great, I had the spicy margarita and it was full of flavor. Can also get drinks to go, must not be an open container law. Chips and queso were awesome with fresh chips. I really enjoyed the flavor and cooked perfectly steak. The creamed corn was the right choice for a side. Salad was good. Neat atmosphere in a great area. Lots of cowboy hats

If I’m being honest I expected better but being fair I didn’t have steak. It’s a nice convient restaurant if you heading to the stockyards with a very rustic vibe. Burnt ends and baked beans were the highlights of our dishes and the sausage and chicken was acceptable. Rib really had no meat and everything else seemed slightly undercooked. My entire party had the same experience so maybe the cook was having an off night or something. Going to give it another try eventually as my wife said she had been before and it was good. Unfortunately that’s not what I can report at this time

The decor is a great talking point. Buffalo Butt! The burnt ends have to be the best ever made anywhere on earth! The ranch fries were perfect compliment to the ends. Oh, and the ritas...perfect. the open container option for ToGo drinks, yes please!!! Our waitress today did everyone up right. Not only did she tend the bar but waited all the tables in the bar room too!! Never broke a sweat and everyone was well fed and never left parched!! The young blondes in the front-hostess and waitress- were prime examples of today's lazy generation

The food was good but very spicy. I gotta say that the portions are huge so watch out. The service wasn't the best. They weren't paying attention and we had to ask for recharge. You could see the waiters on their phone in their pauses. However, the place is very nice. It's a stereotypical texan steak house. I really likes the decoration.

Cool old west style bar / saloon / restaurant. The food tasted good. Ribeye was tastey. The atmosphere was awesome. Still can’t believe I’m in the south and sweet tea ain’t a thing here but oh well. That’s Texas’s loss. Overall really liked this place.

Overall, this place was good. Kinda dark and gloomy inside. It got very smokey in the restaurant, which wasn't the best. Service was good. Got the queso/salsa app, burger, and bone in ribeye. All were good. Steak was cooked perfectly and had good flavor. Not a bad spot.Food: 4/5