Hyde Park Prime Steakhouse - Sarasota

Very nice experience here tonight. We came with another couple, and we all had an excellent time. First, valet parking was excellent. Service was more than wonderful. Great sense of humor! Salads and crab were great, and the filets were wonderful. The dessert was wonderful. Actually, this was way too fancy for me, but I would strongly recommend it for this type of restaurant.

We had dinner on valentines night. Mikiah was amazing. She was on top of everything and made good recommendations. Raquel gave us a wonderful seat and was incredibly friendly. She found us a beautiful spot to have a nice romantic dinner! I can’t wait to come back! Hopefully, we will have both of them again. The food was absolutely amazing. The steak was the best we’ve ever had! The sides were extremely good. We left with happy tummy’s!

First time to Hyde Park in Sarasota and honestly, wished we lived closer to visit more often! Joshua was our server and he was wonderful! Very attentive and personable. The steaks were delicious and had a great sear on them. Will definitely visit again!

Not just your every day chop house, the atmosphere is old school classic and if beef is not your thing, the seafood is amazing and the wine selection is exceptional. Highly recommendFood: 5/5

Simply Delicious! We had a perfect Valentines Day. Even complimentary valet parking. Thank you!! Shirley Temple Calamari Crab Cake Chicken Breast Lamb Chops Creamy Mash Potatoes Lobster Macaroni and Cheese Asparagus

This was our first visit to Hyde Park but it won’t be our last! We were very impressed with the atmosphere, service and food. Complimentary valet is a huge plus downtown. We started with the ahi tuna tower which was excellent. Fresh tuna and crispy wontons in a delicious sauce. The wedge salad was also excellent with yellow tomatoes and candied pecans. Our filets were ordered medium rare and cooked to perfection. You can’t cook a steak any better than we received, compliments to the chef. We ordered the Gruyère potatoes gratin and the roasted corn with pancetta for our sides. These were both amazing! Somehow we had room for dessert and chose the recommended flaming butter cake. Definitely plenty to split but a little too sweet for me with the butter cake, ice cream and fosters sauce it was sugar overload. My only minor complaint here was the table. There is a metal bar under the table where your leg and knee are and we both kept knocking the table during our dinner. Other than that we had a fantastic meal and can’t wait to return! Parking: Complimentary valet

Phenomenal experience start to finish!! Amazing wine recommendations and knowledge from Ozcan with great attentive service from Jeremy. The fillet was cooked perfectly and delicious! The desert…absolutely to die for. Would recommend!Food: 5/5

Would give 6 stars if I could. Everything was fantastic. My wife and I celebrated the upcoming birth of our daughter here, and they made it so special for us. Specifically, our waitress Veronica provided amazing service and truly made our experience world class. The manager, Wendy, was also very friendly and helped our meal be extra special. Can't wait to go back.

Good food but not the dining experience we were looking for. HP clearly caters to the most discriminating high-end corporate / business client or those with unlimited resources. Almost expensive just for the sake of being expensive. Service was inconsistent - was told we had to wait 20 minutes for coffee with the dessert course - seriously? Overall, good food but a dining experience that wasn’t what we were looking for. Others will likely enjoy - we won’t be back.

I gave this place a 1 star not because of the food. The food is actually amazing. The 1 star is for the type service and treatment that was displayed to myself and guest on Mother’s Day. The manager Dave treated us different due to our face and color did not fit the demographics the restaurant is seeking to serve. Although most restaurants don’t accept reservations on holidays like Mother’s Day. We attempt to make reservations and was told reservations can’t be made. We was told the restaurant will open at its normal business hours 4pm. To assure we was on the waiting list two members from our group showed up at 2:30pm. When they arrive the restaurant was open and was told they open up at 12pm. When they attempt to make reservations they was told all tables was reserved. Contrary to what was told. Seats/ tables remained empty. As they set and watch no one come. When I arrive around 4:30pm. Inquiring of the empty outside tables and empty tables that have been vacant for 2 hours in the front. Dave, tell us we won’t be able to be seated until 8:30pm. Hoping we would leave. Instead we waited patiently. Somewhere around 5pm. I inquired again with another member explaining we have been waiting and watching tables on the inside and outside remain empty. If guest made reservations. How long do they have? I know from personal experience you’re only given a 15 min grace period. Those tables have been empty for hours. We could have ate and been done. None of the so called guest has yet to arrive. When I asked the manager Dave, whom seen very uncomfortable, agitated, and frustrated what time was these reservations. Because it’s now 3 hours and you still holding tables. For unpromising guest who either cancelled or our extremely late. He refuse to give a straight answer. Instead he tells me he’s going to walk away from this conversation. As a senior manager. Dave professional conduct is a poor example for customer service. When He did answer. None of his answers made sense. It’s my belief reservations are not guaranteed that people will show. So holding all these empty tables for hours. Is a shame on the company and a liability on the company and it’s business. So another manager name unknown set us at the reserve high top tables at the bar. These tables was reserved also. It was a very crystal clear sign that discrimination had to play its parts in Dave’s professional performance . Because even after being seated. He still seemed upset that the other manager allowed us to be seated. This was obvious because He was shaking his head, made no effort to apologize or make sure we was given the fair experience. Made sure to whisper to waiters who would serve they carry out his unequal plan. Such as the waiter never gave us bread. Everything was in hurry. The waiter hardly came to check on us. They would always circle around talking and looking at us. Like we had a target on us. It was very uncomfortable and unfair. But this is something the company should look into to ensure that this doesn’t happen again. Posted a picture of a table that was near us that remained empty for over 4 hours. When we kept inquiring about the table. We was “ reserved”…..