Come join us for Lunch, Dinner (Breakfast Catering Avail) Specialty Brick Oven & Traditional Pizza, Antipasto, Salads, Appetizers, Homemade Dishes,Dessert
IL FORNO PIZZA/CAFÉ WAS ESTABLISHED 1997 IN A BUILDING THAT DATES BACK TO THE LATE 18O0’S. IT’S APPARENT OLDE WORLD CHARM MIXED WITH MODERN ACCENTS AND VISIBLE WOOD-BURNING BRICK OVEN MAKE FOR A VERY WARM AND INVITING DINING EXPERIENCE WITH OUR GOAL BEING TO PROVIDE EXCEPTIONAL FOOD AT AFFORDABLE PRICES.IN THE WARM MONTHS, USUALLY LATE APRIL/MAY THRU SEPT. OUR “SECRET” OUTDOOOR GARDEN IS OPEN FOR DINING AND PRIVATE PARTIES AS WELL FOR ANOTHER UNIQUE EXPERIENCE SOMETIMES REFERRED TO AS “AL FRESCO”. BYOB! A FAIRLY LARGE MENU CONSISTS OF MANY ITALIAN/AMERICAN SPECIALTIES INCLUDING FISH, CHICKEN, SEAFOOD, EGGPLANT, SALADS, SANDWICHES, APPETIZERS, SOUPS, 15 PASTA CHOICES (INCLUDING GLUTEN FREE, WHOLE WHEAT AND WHOLE GRAIN) THAT CAN BE MIXED OR MATCHED WITH ANY OF OUR 15 SPECIALTY SAUCES, AS WELL AS OUR 14 VARIETIES OF SPECIALTY RAVIOLI ALSO SERVED WITH THE SAUCE OF CHOICE. ALL OUR DISHES ARE MADE TO ORDER USING ONLY THE FRESHEST AND BEST INGREDIENTS AVAILABLE.OUR SCRUMPTIOUS DESSERTS RANGE FROM CHEESECAKES, TIRAMISU, GELATO, NATURAL FRUIT SORBETS, CHOCOLATE MOUSSE, STUFFED CUPCAKES, ALL OF WHICH ARE IMPORTED AND DOMESTIC, AND OF COURSE, WE HAVE ESPRESSO, CAPPUCCINO, COFFEE OR TEA AND TOP OF THE LINE COLD BEVERAGES.LAST, BUT NOT LEAST, OUR NUMBER ONE SPECIALTY IS, OF COURSE, PIZZA!! BOTH BRICK-OVEN AND TRADITIONAL (THE ONLY ONE IN THE AREA) YOU NAME IT, WE MAKE IT! OUR PIZZA IS EXCEPTIONAL AND THE VARIETIES ARE ENDLESS, ONCE AGAIN USING ONLY THE FINEST INGREDIENTS.CATERING IS ALSO A SPECIALTY – WE DO CUSTOM CATERING TO SUIT ANY NEEDS FROM THE SMALLEST TO THE LARGEST
