Our concept is simple, source the best ingredients we can find to prepare and deliver fresh, healthy, scratch-made selections to our patrons. Then offer these dishes in a way that works with today’s busy lifestyles. Whether you are on your way to work, grabbing a quick lunch, having a leisurely dinner, or taking something home for the family, we have you covered.
Our menu naturally varies with the season and the availability of high quality ingredients, but there are certain Chef and Client favorites that will be featured frequently in our Chef’s cases….
The “favorites” list includes, but is not limited too:
Gazpacho, Grilled Salmon, Chicken Satay, Spanikopita, Mexican Street Corn, Cowboy Hummus, Curried Cauliflower, Green Chile Chicken Empanadas, Cilantro Pesto Tofu, Schezuan Green Beans, Grass-Fed Local Beef, Duchess Potatoes, Grilled Sweet Chili Tofu, Vegan Pumpkin Mousse, Chopped Salad, Deviled Eggs, Tamales, and Two soups (one vegetarian option).
You may expect to find gluten-free options as well.
PLUS…Most Chef’s case items can be purchased by the pound, similar to what you would find at a farmer’s market.
