La Grande Tradition ... The bounty of nature and the know-how of mankind. www.isignyamerica.com
Isigny is a cooperative run company founded in 1932. All the products made by Isigny Ste Mere are traditional from Normandy, made with the best cow milk and all natural.
Located in the heart of Normandy, Isigny benefits from its “terroir”. The area where the milk is collected used to be the sea belt making the soil particularly rich in alluvial deposit. Finally this is the Normandy cow that naturally produces high protein content milk. Combined, these factors make the uniqueness of the Isigny milk and the distinctive taste of the Isigny cheeses and butter.
The Isigny Camembert : The King of Normandy cheeses.
The Isigny Brie : A soft cheese with a mould rind which is left to drain slowly, on its own.
The Isigny AOP Pont l’Evèque : The most senior Normandy cheeses.
Abbaye Ste Mère : Soft texture with a smooth fruity taste.
The Isigny Mimolette : Hard cheese with nutty flavor.
The AOP Butter : Unique sweet and creamy taste.
The Isigny Fromage Frais : A nice tart flavor delicious with fruit or honey.
The Isigny Creme Chantilly : The first ever aerosol can of UHT Crème Chantilly was invented by Isigny Sainte-Mère.
*AOP : Protected Origin and established quality
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