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“It’s All About The Cake” is an award-winning custom cake design studio, located in the heart of picturesque Dana Point harbor. Family-owned and operated for over 17 years, Diane Richey and her award-winning designers have created a unique environment in which they work with each client on an individual basis, to create
one-of-a-kind edible works of art.
After spending more than a decade in fashion design, Diane has transformed her love and passion of both food and the arts into masterpieces of confection.
"It's All About the Cake" received the 2007, 2008 , 2009 and 2011 pick for
"The Knot Best of Weddings" award and has been featured on
the Food Network Top 5 and David Tutera's "My Fair Wedding".
Diane’s magnificent craftsmanship and exquisite taste for detail have earned her accolades in "Bride and Bloom Magazine", "Ceremony Magazine",
and "Martha Stewart Weddings".
While excelling in cake design, "It's All About the Cake" has diversified by adding "What a Dish", a full service catering company. What A Dish is dedicated to using local farm fresh products and sustainable sea foods. Their creative ideas and organic roots will capture your dream event.
Together, "It's All About the Cake" and "What a Dish" have a commitment to continue offering their clients the most effective service in the industry. Boasting a proven history of artistic creativity, attention to detail and the ability to tailor their services to each client, their cakes and events are both dynamic and unrivaled.
