An interdisciplinary group of Indiana University scholars, students, and community members focused on exploring food at all levels and from all angles.
Our mission is to promote innovative research, education, and public outreach on multidisciplinary approaches to food and foodways at the College of Arts & Sciences at Indiana University, in the local community, and beyond. The Institute focuses on faculty research and graduate training and on the development of undergraduate education and experiential learning opportunities through its incorporated IU Food Project. We are dedicated to addressing the pressing human and environmental challenges of providing both sustaining and sustainable food for a changing planet.
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