Manufacturers of authentic, flavored, rich Indian natural food in the US. All our recipes use fresh and healthy ingredients. We do not use preservatives and all our products are gluten free. Every product is stored in lead free, recyclable containers.
JYOTI Cuisine India was launched by Jyoti Gupta in 1979 as a mail-order operation, in response to the need she perceived for high-quality and healthy prepared Indian foods in the U.S. Equipped with a graduate degree in Nutrition, Jyoti originally set out to cater to the growing Indian community in the U.S., who longed for the flavors of their homeland but faced the obstacles of inaccessible ingredients and a lack of time to produce the labor-intensive dishes. Furthermore, these Indian expats were highly health conscious and required Indian cuisine that was not only authentic in taste, but also healthy in its preparation. In response, Jyoti developed vegetarian recipes that used only fresh ingredients, limited fat and salt quantities, and involved no preservatives. These products were made available to the marketplace as canned heat-and-serve products and were among the first Indian products that were available nationally in the U.S.
We do not believe in trade-offs. Give up authentic flavor for the sake of convenience? Forego satisfying and richly flavored meals to maintain a healthy diet? Forfeit your favorite ethnic meals because the nearest takeout spot is miles away? Our answer is an emphatic “No!”
Jyoti Delhi Saag (Mustard Greens and Spinach), Jyoti Kala Channa (Baby Black Chickpeas),Jyoti Madras Sambar Lentils,Jyoti Punjabi Chhole Chickpeas, Jyoti Classic Masala Sauce, Jyoti Dal Makhani,Jyoti Jaipur Karhi (Potato Dumplings in a Buttermilk-Based Sauce), Jyoti Matar Paneer (Pea Stew in a Creamy Sauce), JYOTi Rogan Josh Simmer Sauce,Jyoti Saffron Cream Sauce,Jyoti Classic Masala Sauce
