A Wisconsin tradition since 1918, Kaukauna Cheese is America’s #1 spreadable cheese today. When people gather, they gather around the Kaukauna. www.kaukaunacheese.com
What is Kaukauna® Cheese?
The short answer... Delicious.
The kind-of-short answer... Kaukauna is delicious spreadable cheese proudly made in Wisconsin using 100% real, aged cheddar cheese.
The long answer... Kaukauna Cheese is the delicious result of Hubert Fassbender's dedication to cheese-making beginning in the early 1900's.
Fassbender, the founder of Kaukauna Cheese, pioneered a method of creating spreadable cheese, known as the cold-pack method. This consists of grinding natural cheese to a fine texture and, without heat, combining it with other dairy ingredients and flavors such as wine and spices. Processed cheese or mixed cheeses combine ingredients using heat, but Fassbender's cold-pack method allows the natural flavors to really come through and the cheese remains spreadable at room temperature.
Our founder's love of cheese was only outmatched by his dedication to quality. Today, Kaukauna Cheese still lives up to his powerful words, “We must never waste our care nor risk the flavor of Kaukauna Cheese trying to work with cheese that isn’t worthy of the effort.”
It's the reason Kaukauna Cheese is still America's #1 spreadable cheese!
Read more about our history, our cheese and our recipes at the Kaukauna Cheese blog... http://www.kaukaunacheese.com/
Cups, balls and logs... Oh my! Get to know the whole family of flavors on our products page: http://www.kaukaunacheese.com/
