FOR OVER 40 YEARS our products have been a perennial favorite at establishments ranging from hot dog stands to national restaurant chains, food service companies, broad line distributors, and the further processing industry.
Since 1967, we've been creating some of the finest franks, sausages, and specialty meats in the world. We're the best for one simple reason: it's all we do. Family owned and operated for three generations, we're able to invest all our time and energy into making higher-quality, better-performing sausages and franks.
