Refined Greek Restaurant Introduces Modern Spin on Old World, Traditional Greek Cuisine, In a Waterfront Garden Setting.
Refined Greek Restaurant Introduces Modern Spin on Old World, Traditional Greek Cuisine, In a Waterfront Garden Setting.
Romantic and contemporary, Kiki embraces the hospitality and spirit of the Greek islands with that sense of meticulously-scuffed elegance that only a windswept waterfront garden can provide. Kiki is a passion project by Opium Group founder Roman Jones, former Philippe Chow Miami managing partner, Aris Nanos, and hospitality executive Lee Lyon. Creative Director, Ghosthouse Creative Group’s Mark Lehmkuhl conceptualized the one-of-a-kind design and interior architecture with Jay Wall of Thirlwall Design.
The kitchen at Kiki is helmed by Executive Chef Steve Rhee, an industry veteran who opened Estiatorio Milos in Miami Beach in addition to three years serving as sous chef at Estiatorio Milos in Las Vegas. Serving lunch and dinner daily, and a lively weekend brunch, Kiki offers a selection of time-honored Greek favorites and innovative dishes, all made from scratch in-house.
