Having experienced tremendous growth in the past two decades, King’s Pastry recently relocated to a brand new state-of-the-art facility in the heart of Mississauga, occupying over 120,000 square foot. Our manufacturing plant features the market’s most advanced machineries including several custom-designed robots, the silo system and the cyclo-thermic tunnel ovens that were purchased from reputable automated equipment manufacturers in Europe.
Based in Mississauga, Ontario, King’s Pastry is a proud Canadian leading manufacturer of cakes, pastries, and other various desserts. Founded in 1996, through our expertise, innovation and passion, we have grown from a small bakery factory to a state-of-the-art facility occupying over 120,000 square feet. The presence of King’s Pastry has greatly impacted the need of consumers for cakes and pastries. We have established an extensive network of national foodservice distributors throughout North America. These valuable customers partner up with us in order to offer a complete dessert menu to restaurants. Our presence in the retail sector has also grown at a rapid rate, with our products being offered to most major retail chains in North America. At King’s Pastry, we see our customers’ success as our success.
Without ever falling behind, we continuously stay ahead of our competition by utilizing top of the line technologies. Our highly efficient automated processes not only establish remarkable consistency and value, but they also guarantee freshness, exceptional tastes, as well as the highest standards of product
hygiene. King’s Pastry continues to offer top quality and innovative bakery and desserts items, with tremendous capacity to serve clients in a wide range of international markets. Our product line continues to evolve and grow, reflecting our strong reputation for quality, reliability and value.
Cakes, Pastries, and Other Desserts
