This is the good stuff – the best all natural peanut butter available. Consistent winner of taste tasting awards, Cream-Nut has no preservatives or extra oils (not homogenized). The only thing added is a pinch of salt.
Established in 1910, by Dutch immigrant, Sibbele Koeze, we are proud to be a fourth generation, Michigan, family business, dedicated to crafting outstanding, traditional peanut butter.
We use our line of WWII, vintage machinery and years of hands on experience to make this exceptional product. We slow roast each batch, in small lots, to achieve the perfect flavor profile.
We use only Virginia type peanuts to make our peanut butter. They are more expensive than the peanuts used to make mass market peanut butters, but the intense peanut flavor is unbeatable. We add nothing, only peanuts and a touch of sea salt. That is as simple as as good as it gets!
