Whether you're preparing breakfast, lunch, or dinner for your family, Kontos has the finest products for your culinary needs.
In 1949, Evris Kontos brought his experience as a phyllo mastoras (master fillo maker) from Cyprus to the United States.
Today, we make our authentic flatbread,fillo, and other, traditional products using centuries of accumulated knowledge and attention to quality.
This classical expertise provides the inspiration for products that meet the needs of today’s busy life-styles and culinary trends.
Whether you're preparing dinner for your family, lunch for a hundred restaurant patrons, or those special desserts for the pastry counter in your market, Kontos has the finest products for your culinary needs.
For more than 60 years we have produced premium products using the finest ingredients and time-honored methods.
The Kontos name will always be your guarantee of quality, flavor, and convenience.
- Premier Baker of Hand-Stretched Flatbreads
- Gyro & Other Meat Products
- Fillo Dough
- Cheeses and Olives
- Mediterranean Specialities
