L'Academie de Cuisine is the premier school of culinary and pastry arts in the Washington, DC region. Learn more at http://www.lacademie.com
L’Academie de Cuisine is a top ten private professional cooking school. We offer one-year, three-phase culinary and pastry programs combining hands-on training and six-month paid apprenticeships.
L'Academie de Cuisine’s mission is to provide substantive, professional training programs in the culinary and pastry arts that prepare students for employment and advancement in the multi-faceted food-service industry.
In constant pursuit of that mission, we seek to graduate high quality, well-trained cooks in response to the industry’s evolving needs. Our students are highly skilled, focused, and industrious food-service professionals.
