Welcome to the Heart of Spain – Its Food
La Española is not only an importer, distributor, retailer, and wholesaler of fine Spanish foods, but it is also a manufacturer of premium Spanish-style sausages and cured meat products. The meat products are made in the company’s U.S. Department of Agriculture-approved plant with the same fine ingredients and cherished recipes that are used by the best producers in Spain. Personal attention and utmost care are lavished upon each lot of sausage or cured meats. For an aficionado of Spanish cured meats, we have chorizo Bilbao, Butifarra Catalana, chorizo Pamplona, chorizo Cantimpalo, chorizo Soria, Salchichón de Vic, Sobrasada Mallorquina, Morcillas de Arroz, Morcillas de Cebolla, Jamón Serrano, Lomo Embuchado, and much more can all be found at La Española. As U.S. restrictions on the importation of meats have softened, the company has begun selling Redondo Iglesias Jamón Serrano from Spain. It hopes to eventually offer Spanish sausages along side its own brand.
La Española also occupies a special place in the world of food importing. As one of the pioneer marketers of Spanish products in the U.S., and the sole distributor of many of them, La Española’s position in this area of Spanish-American commerce has been solidifying. Olive oil, olives, rice, cheeses, canned fish, canned foods, saffron, spices, cookies, candy, chocolates, tea, and paella pans are just a few of the specialty food imports that La Española is actively marketing in the U.S. Just in... the Iberico Ham as well. La Española’s products are purchased by a wide variety of retail and wholesale clients. La Española boasts of clients in all fifty United States, as well as Puerto Rico, Mexico, Honduras, Nicaragua, and Singapore. Included among their clients are many four-star restaurants, specialty food delis and markets, and various hotels.
