Artisan Bread Bakery and European Style Cafe, owned by Master Baker Lionel Vatinet, author of "A Passion for Bread: Lessons from a Master Baker"
La Farm Bakery is a realization of a lifelong dream... a modern bakery that continues the centuries-old baking traditions and techniques, honoring the ordinary yet extraordinary boulangeries that once flourished in every little town in France. The La Farm Family welcomes you into our shop and into our kitchen, where we take pleasure in sharing our recipes and our secrets. Watch us forming dough, toasting granola, decorating tarte aux fraises. Then taste our artisan breads, tarts, pastries, sandwiches and specialty products and experience the taste hundreds of years of French cuisine.
