Laurel Restaurant is an intimate French/American influenced restaurant by Chef/Owner Nicholas Elmi located on East Passyunk Avenue in Philadelphia.
Laurel is a modern French and American influenced restaurant located in South Philadelphia on East Passyunk Avenue. Laurel offers an intimate dining experience in a comfortable 24-seat dining room where Owner Chef Nicholas Elmi prepares refined, seasonal and local fare with a focus on sustainability and simplicity.
A 2013 Philadelphia Rising Star Chef and Bravo's Top Chef Season 11 Winner, Chef Nicholas Elmi has worked at some of the top rated French restaurants on the east coast, if not the world, including Guy Savoy (Paris), Le Bec Fin, Union Pacific, Oceana and Lutece. Chef Elmi has built a solid French repertoire that is constantly updated with influences from his travels as well as his upbringing in New England.
Reservations are not required but highly recommended and can be made through Open Table or by directly calling the restaurant +1 215 271 8299. Valet Parking is available on Fridays and Saturdays. Follow Laurel on Twitter at www.twitter.com/@LaurelEPX and Instagram @LaurelEPX.
Tasting Menu, Grand Tasting Menu, Wine Pairing, Cocktails, Beer, BYOB
