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Little Goat

  1. Chicago
  2. Randolph Bakery

Reviews, get directions and information for Little Goat

Little Goat
"Little Goat Diner offers a menu filled with comforting classic dishes that are taken up a notch by Stephanie’s signature bold flavors, as well as plenty of crunchy toppings and pickled veggies. In addition, for walk-up patrons, there’s a ‘Grab & Goat’ section that serves Big Shoulders coffee, pastries, and breakfast sandwiches."
Address: 820 W Randolph St, Chicago 60607
Phone: (312) 888-3455
Email: moc.ogacihctaogelttil@ofni
Parking: Street
State: IL
City: Chicago
Street Number: 820 W Randolph St
Zip Code: 60607
categories: american restaurant, diner, new american restaurant


Opening Hours

Monday: 07:00 - 22:00
Tuesday: 07:00 - 22:00
Wednesday: 07:00 - 22:00
Thursday: 07:00 - 22:00
Friday: 07:00 - 00:00
Saturday: 07:00 - 00:00
Sunday: 07:00 - 22:00


related searches: little goat chicago menu, little goat vegan menu, little goat diner reservations, little goat menu brunch, little goat yelp, little goat rooftop, little goat bakery, girl and the goat
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Reviews
Overall it’s fine. To me a classic example of a strong focus on interior design and overall stylized experience at the expense of the fundamentals: strong service and focus on the customer. Above average: interior, menus, and vibe are super fun and lovely. Food items are tasty and inventive, though on the smaller side. Below average: attention to detail and size of the restaurant for the prices. Given the size, a lot of tables are right by the door and by high foot traffic of inconsiderate people. On a cold April day people will constantly hold the door open blowing cold air in. None of the staff, including the hostess perched at the door, will say or do anything about it—will often do it themselves. Add to that an hour and a half waitlist that only lasted 45 min, it really soured the experience. There shouldn’t be tables right by the door. The hostess should be helping to keep the blustery wind from coming in. The waitlist shouldn’t require walking all the way to the restaurant first, then walking home/around for an inaccurate amount of time. Disco party fries were tasty, and the salty sweet was good. Avocado toast east tasty, though I expected way more avocado. More like a light avocado spread. This little piggy cheddar biscuit sausage was good and exactly as described.
Cute place, everyone's dishes looked amazing. I had the bullseye French toast. It was ok... The toast was good, the egg didn't add anything, the chicken was the best part but mostly the syrup was too watery and unbalanced the dish. It made it all kind of soaked and too sweet with the strawberries. The chicken really saved it. I wish I would have ordered their pancakes instead. Nice service, great atmosphere.
So glad we tried the Little Goat Diner! We ordered the Pork Belly Sammie, All American Burger, Classic Fries, and the Cheez-It Sundae. The food is pricey, but delicious and the staff was friendly. The Pork Belly Sammie and Classic Fries were especially tasty. Would definitely recommend this place! Dietary restrictions: Oat and almond milk substitutes available for milkshakes
1st time there yesterday. Had the ribeye Sammie. Outstanding!! Classic fries were fantastic! Big enough portion to share. Great service. I will definitely be back. Great neighborhood treasure.Food: 5/5
I keep a list of close-your-eyes-good food and only add to it about once every few months. The pork belly sandwich was added to that last at first bite. The ribeye sandwich and broccoli were also fantastic. Super cute interior and great service. You’ll probably wait 1hr+ on the weekends so put your name in and go shopping while you wait!
*new location* Updated classics! The space is interesting. The whole building used to be Southport Lanes, which has been divided into 3 new smaller restaurants. The interior is minimal and charming. Though on a weekday it felt busy, depending on the individual I could see someone feeling overwhelmed on a weekend! The food was good overall. I wouldn’t recommend the burger, for 18, it did not, WOW! But the Chili Crisp Fries were exceptional, super crispy yet fluffy fries with great cheese sauce and Asian Chili oil drizzled! I would go back if it come up again but try a different main dish.
First time trying the okonomiyaki and it was excellent! We had mimosas and sat outside. Lovely Chicago neighborhood. All the foods look so good too! We had the corn on the side Food: 5/5
Love having Little Goat Diner in Southport Corridor! I had never been when it was in the West Loop so it’s great to be able to check out for the first time in their new spot. Went for breakfast, a little after 7am, and it was already filling up quick though we were still seated immediately. I had the “This Little Piggy” breakfast sandwich. Great flavors. Temperature was a little inconsistent. But overall really good. My partner had the Bull’s Eye French Toast. He thought the spices were a little overwhelming and the center didn’t appear to be fully cooked. But, again, it was solid. The atmosphere is awesome. Such a cool diner vibe. All in all, I think we were in and out within 40 minutes. Excited to have them in the neighborhood and to go back often.
I’ve tried many dishes including the chili crisp chicken and dumplings and it was an amazing cacophony of spices, ingredients, and flavor. Everything I’ve had from Little Goat has surpassed my expectations. Every dish tells you exactly what it is and still manages to surprise you.
We were really excited for this spot to open up on Southport, so gave it a shot for breakfast yesterday. We came around 10 and there was a 45 minute wait, which wasn’t too bad. The interior is cute, but felt kind of crammed since it’s not a very big space. The service was just okay, but I’m guessing that was due to how busy it was. We ordered the cinna-monkey bread, corned beef hash and eggs, and this little piggy. The monkey bread was tasty, but small. The corned beef hash was ordered with sunny side up eggs but came with scrambled, not a big deal. The dish was good, but nothing special, pretty basic breakfast item. As for the “this little piggy,” I wanted to like it because it sounded like it should be great, but something was just off with the dish. The biscuit and sausage were fine, but the egg was overcooked and the sauce didn’t have much flavor. The sauce was tangy and left my mouth numb. It wasn’t spicy, but had a strange aftertaste. Overall, it was a decent experience, but not sure I’d be rushing to go back. It might be worth trying the lunch items later on once the hype of the new location dies down a bit.
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