Small batched artisanal, brick oven bread.
I make small batched artisan bread and sell it in local farmer's markets. My current markets are:
Tuesday in San Luis at the Grange Hall on Broad Street from 3 to 6
Wednesday in Arroyo Grande at the Oak Park Market from 8:30 to 11
Thursday in Morro Bay from 2:30 to 5
I also take some bread to Ruitz Family Farms on Tuesdays. They are open from 12 until 6 on The Pike in Arroyo Grande
