At Loaves to Bake I specialize in making all natural baked goods, including bread, muffins, granola, coffee cakes, and more.
Baking has been my passion for a very long time. I started Loaves to Bake to share my love for food and to create comforting baked goods for everyone to enjoy. This journey began at a local farmer's market which will continue through September 2013. I am currently filling orders outside of the farmers market to meet the growing demand of my customers who aren't able to come to the market each week. All of my products are baked from scratch in my home. I am currently waiting to hear back from the Georgia Department of Agriculture regarding my application for a Cottage Food License.
I believe food has an amazing way of bringing people together and building relationships. This occurs during your morning devotion, at brunch with your friends, during your break with a co-worker, and around the dinner table with family. Food has a much bigger purpose than pure necessity. My goal with Loaves to Bake is to create delicious and comforting baked goods that are both satisfying to your palate and your soul.
