Our goal is to make locally-produced foods easily available to the St. Louis area community through delicious, imaginative cuisine.
At Local Chef Kitchen, our mission is simple: Use locally-sourced ingredients to create a menu that’s fresh, delicious, and reminds you what real food tastes like. Every day, we serve re-imagined American classics you know and love. Whether it’s pastured garlic roasted chicken, mac and cheese with seasonal veggies, or Mayfair kale salad, we add a unique Midwestern twist. Rob Uyemura, owner and chef, is a true artist with food -- he sources fresh ingredients from local farmers and shares them with his customers. He and the team have a real passion for cooking, and they can’t wait to share it with you.
Retail packaged local meat, poultry, eggs, milk, cheese, ice cream and Kombucha are available for purchase.
Community Supported Agriculture Program (CSA) is available June through October.
Catering is available.
