Lodi Canning Company, a vegetable canner, is located in Lodi, Wisconsin. We can fresh peas (mid-June through July) and cream style sweet corn (August & September) for the food service industry. Lodi Canning Company is a family-owned business into the third generation of the Goeres family and is the only single-plant, privately owned cannery remaining in Wisconsin.
Lodi Canning Company is dedicated to the production of safe, high quality product in an efficient, sustainable, and safe environment.
Sweet Peas and Cream Style Corn
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