Loumage has been established in New York, United States of America as L.L.C
oumage is a blend of two words that are significant for hospitality and customer service:
Lounge (a sitting venue for relaxation)
Image (reputation, reflection)
Leadership, we choose to lead rather than manage, making sure all our achievements and success are the results of team collective effort
•Open-mindedness, we are open-minded to embrace innovative opinions, latest technologies and trends and strive to integrate best practices emerging in the fast paced and competitive market.
•Understanding, we consistently establish feedback atmosphere and two way communication to understand our owner, customer, guest and teams needs in order to meet and exceed them in best possible way
•Motivation, we use best known and continuously developing motivational tools to ensure repeating and loyal guests, owners and team members.
•Advice, we are ready and open to give and accept advise of industry professionals and talented resources in order to improve our best practices.
•Growth, we always strive to grow our expertise, businesses and success. We are committed to invest in a personal career and talent growth of our best team members
•Effectiveness, we commit to be effective in everything we do.
OUR VALUES
•Excellence in Hospitality
•Anticipating our guest expectation
•High level of Guest Satisfaction
•Sincerity and Transparency
•Trendy Services
•Implementation of Original Ideas
•Innovative Concepts
•Globalization
•Reliability and Loyalty
•Firm Management Quality
Management
We define our hotel management style as agency which handles the various business duties and day-to-day concerns of a given hotel establishment. Hotel management is responsible for employing, managing and paying the various staff . They also take care of paying bills and taxes associated with the hotel and the property where it is located.
Franchise - Loumage Franchise Definition
A type of license that a party (franchisee) acquires to allow them to have access to a business's (the franchiser) proprietary knowledge, processes and trademarks in order to allow the party to sell a product or provide a service under the business's name. In exchange for gaining the franchise, the franchisee usually pays the franchiser initial start-up and annual licensing fees.
Consultancy
•Hotel opening and pre-opening services
•particular hotel departmental upgrade
•facility management planning and opening discrepancy
•information technology
•Hotel location selection and its physical study
Events
Cur team of hospitality professionals are capable to assist you to plan and organize your desired events up to the given data
