Classic baking with a twist
Made Out of Dough started as an idea from head chef and president Courtney Tomioka. Her passion for food, her work experience and her drive to succeed motivated her to launch this business. Courtney brought long-time friend Jen Jezierski on board to oversee the online aspect of Made Out of Dough. Jen's experience with online media made her an ideal person to run Made Out of Dough's online presence. To ensure Made Out of Dough has enough product each weekend, Sandy Tomioka assists Courtney with selling at the farmers markets and baking products in the kitchen. Michele Desmet joined the team to assist with flavor creation, selling at the markets, and baking in the kitchen.
Courtney's culinary expertise, Jen's experience with online media, Sandy's helping hands, and Michele's culinary skills have brought Made Out of Dough where it is today. We greatly appreciate your business, and we look forward to expanding with you as a client in the future.
