Malibu Farm Miami Beach

Beautiful place with a fantastic view. Great music selection. The food was delicious and well presented. Specially the dessert was amazing. Our server was super attentive and helpful suggesting options. I forgot the name but he was a tall man from Serbia. My only complaint is they do not have so many options in the menu. But we had a wonderful time and we will definitely come back.

I was so impressed by this restaurant and I didn’t have high expectations originally. Ivan was an amazing server. He deserves to be promoted to manager because he was so attentive, friendly and genuine. The food was incredible and fresh! I will come back.

If you have been to Malibu Farm in Malibu, just know there is minimal correlation between the two. This restaurant seems to serve as more of a pool side restaurant for the hotel Nobu that it is located in the back of. The views were absolutely beautiful. It’s a little elevated off the ground so you can see the ocean perfectly, which in Miami with all of the big bushes blocking the ocean, can be hard to find sometimes. But the food was just so disappointing. Their menu is much smaller than their Malibu location and the food was awful. They had far less gluten free options than the Malibu location. I have gotten the nachos in Malibu multiple times and they were delicious. But the nachos at their Miami location majorly lacked flavor. My friend got the fish tacos and she said they were alright but nothing special. We went on a Tuesday night and received a call that afternoon to confirm our reservation and they suggested moving it up from 7:30 to 7 because the kitchen closes at 8. So that was nice of them! The service was great and I appreciate the communication before hand.

Amazing place to grab a lunch during the week, Sunday brunch or a drink at sunset. The food is delicious and SO healthy. You leave the restaurant with no feeling of have eaten something heavy or greasy, on the contrary your tummy will feel very happy after eating at Malibu Farm. The meat is 100% recommended as well as the chocolate cake. Carrot cake was really good and the salmon burger delicious. If you’re in the area go!

Mayelin was our hostess! Absolutely GREAT personable and friendly personality! She did an amazing job at smiling and being friendly and polite! Our server was Maria! She was really nice and was as attentive as she could be with all the tables she had! BEST Frose’ EVER!!! Like it is is REALLY delicious ! My hubby had a drink that he said was really delicious! They were delicious! 2 drinks was almost $40 but that’s to be expected! My husband loves their steak and eggs! It was good but not great! I felt the steak could have been hot it was lightly warmed but eggs and potatoes were fresh and good! We spent $140 on 2 steak and eggs and 2 additional drinks! Was good but not great! But service and drinks were DELISH and let’s not even talk about the view..

I'll start off by saying I LOVE the Malibu Farm Restaurant in Malibu. At that location, the price was right and the food was simple and fantastic. Because of the Malibu experience, we jumped at an opportunity to dine at the Miami location on Christmas evening, but we immediately regretted the decision. We made the reservation through OpenTable, but wasn't made aware of the restaurant would be serving a Prix Fixe menu without the option to order off of the regular menu. Despite this disappointing discovery, we stayed. We are not cheap and expect to pay premium prices for beachfront dining, but it is ridiculous to charge $100 per person for a three-course meal with the option of chicken, branzino, or a lower end steak. The food was insanely salty. Further, it felt like the chef tried too hard to "fancy" up the food to justify the price, and the flavor palate just didn't seem to work. On a bright note, the dessert and the jalapeno margarita was fabulous. To end the night, we traveled through the indoor section of the restaurant to reach the restrooms, to our disgust the restaurant dining area and kitchen smelled like an open sewer pipe. It pains me to say this because I love supporting small businesses, particularly female-run small businesses, but the price simply cannot be justified despite the beautiful view.

Went to malibu farm for brunch. The restaurant is inside of the eden rock hotel. If you drive there are two parking options, valet at the entrance of the hotel, then walk thought the lobby to reach the restaurant. Or park in the public parking next door, then walk thought the broad walk and wait for some one to open the door to get into the hotel. Food was good, so was my papaya drink. Christine provided a good service but she was not supported by the kitchen, system or other staff members. Salmon pizza was excellent. It worths the wait. Great view. Music was a bit loud. See ya soon!!!

Won’t speak for the brand, or the long term for this restaurant but in its current state it’s a disaster. Was staying at the hotel, and came in for brunch one day, and everything was great... other than the very limited brunch menu, and the only decent option was the buffet. Tried it and it was delicious. The breakfast cheese and mushroom pizza is delicious. The omelets were great too. But limited and quite pricey. Second time I came in for lunch with 3 times the number of staff and less than half the number of seats filled, it was a disaster. We literally stood by the host stand for 20 minutes while the hosts chatted back and forth about where to seat people with maybe 5 groups ahead of us. They told this one pair that they couldn’t sit them by the booths Ocean view because they are reserved for larger groups, and then proceeded to fill them with all the other pairs that came after them lol. Service was etrocious. But not the staff’s fault. No one had any direction. No one know what table number was what, who owned what table, and where anything went. We saw our Food go from table to table before it landed at us each time. Despite we were one of two tables across the room from each other our server came by maybe three times total. And had to flag for 15 minutes to get a bill. Also, they don’t serve soft drinks. They will be getting organic Mexican Soda but for now juice or coffee only. Way over priced, good view, and terrible staff and management setup. I mean we saw the GM walking around with his pants ripped down the back. Clearly says allot for how things are being ran! Sloppy. Way too many empty tables and people standing out front. Nerve wrecking. Just get butts in seats, and serve them. That Easy. For the price you pay, the food isn’t good enough to go through such horrible service. Don’t recommend it. Take an Uber or walk to a closer local restaurant instead. Or grab a bite at the hotel lobby bar!

Great brunch. My daughter wanted to come here before a Heat game. I was a little hesitant to dine here as I was concerned that getting to Miami Beach is a bit of a hassle and parkimg can be tough. Well, my fears were unfounded. The traffic was light and parking validated so it cost only $10 to valet park at the hotel; not bad for the area. I’ve been to the one in Malibu, so my expectations were high. They were met. The salmon pizza was excellent. The coffee was great. My daughter had a breakfast burrito which she liked. After eating we walked on the boardwalk, which was really nice. Not inexpensive, but not outrageous either. Just watch for included gratuity - don’t get fooled into giving double gratuity. We almost did that - 40% would have been a little much. I would also suggest a reservation, although we came 2 hours earlier than originally planned and they accommodated us in a short while. The hostesses were nice and the service was prompt and polite. Recommend!

Really creative menu. I ordered the avocado pizza, and words cant describe how amazing I thought it was. A little pricey, but honestly worth it. Wonderful view of the ocean. Kind of slow service, wasnt so impressed with that aspect. I had gone another day and sat at the bar and got nachos, also really good, and faster service. I reccomend going here.