Mamak
[mah-mahk, maa-maak]
Noun
1. Mamak, a vendor, commonly serving varieties of rice, noodles, satay and western dishes.
2. Mamak stalls, traditional roadside food stall establishments throughout Southeast Asia - mostly in Malaysia, Singapore, Thailand, and Indonesia.
Mamak stalls are owned and operated by chefs. These proprietors put their own personal twist on traditional recipes that are sold along the roadside throughout Southeast Asia. These street establishments have developed a distinct culinary style and are a major influence in the Asian food culture.
Mamak is bringing Orlando a modern take on traditional Asian street food.
