Enid's Delicious and Authentic Thai, Chinese, and Pho' restaurant!
ABOUT US
Born in the Kom Pong Cham province of Cambodia, the two sister owners/operators of this family run restaurant immigrated to the United States only a few years ago. To give a little of their backstory, their parents were married in 1977 under severe duress in one of the Khmer Rouge's many concentration camps near the Thai border. After liberation, the family moved the two sisters, Kimsan and Kimly, to the cosmopolitan and formerly French colonized city of Phnom Penh, where they were exposed to a mixture of regional cuisines. In their late twenties, wanting to make a fresh start in America and with the famous 90 day fiance visa's in their hands , Kimsan and Kimly came to America. They brought with them the desire to recreate the wonderful tastes of Southeast Asia in their new home in Oklahoma.
THE HEAD CHEF
Kimsan was taught as a child by her mother all of the traditional Thai and Khmer dishes: Soups, Curries, Noodle dishes, and Stir-fries.. Respectful of her family heritage, Kimsan has now specialized the MangoTree Cafe's menu with this Southeast Asia Cuisine. Kimsan absolutely loves to prepare all the traditional SE Asia cuisine dishes that are native to her region, and artistically often puts a local spin on all of her dishes.
