From the Mediterranean to Manhattan Beach, we’re bringing the flavor of Greek and Italian dishes, as well as classic NY-style pizza to the west coast.
Bobby’s been a pizza lover from the start. As a kid in Brooklyn, he’d head to a pizzeria after school and watch them throw the dough before spending his allowance on a slice of his own. After college, he found himself working in the film industry when he decided to return to his first love. So, he went to culinary school, worked at the famed Spago in Beverly Hills, and eventually found his way here in 2001, to Manhattan Pizzeria. Bobby loves pizza as much as he ever did, and he and his family work together to share their fresh pies and old-school-pizza-joint mentality with the community. Drop by for a slice, or come watch us throw the dough -- we’ll be here, doing what we love.
