It's about time for Vancouverites to get a taste of a real manousheh, a disc of dough pressed flat and originally baked with a topping of wild thyme, sumac, sesame seeds & oil, or akkawi cheese.
After 4 years of market study and waiting for the perfect location and opportunity, our manousheh master will be serving the food he grew up with... an authentic Lebanese manousheh, freshly baked right in front of you, using authentic and mostly locally sourced ingredients in the most authentic and traditional way.
From Beirut to Vancouver, we are excited to share our food and culture with you!
See you all in September 2017!
