Market Street Kitchen is a confluence of dynamic local chef Mawa McQueen’s classical training, French/Mediterranean heritage, and passion for the best locally sourced ingredients.
Market Street Kitchen is a confluence of dynamic local chef Mawa McQueen’s classical training, French/Mediterranean heritage, and passion for the best locally sourced ingredients.
Serving breakfast, lunch, and dinner Monday - Saturday from 8 a.m. to 9 p.m. and Sunday Brunch from 8am - 3pm with a wide selection of salad bowls, crêpes, savory bowls and internationally influenced savory bowls, Market Street Kitchen offers spectacular flavors, and healthful dishes to sate any appetite.
While the menu offers a variety of tasty dishes, the real stars here are the crêpes. Raised in Paris, Mawa has been making crêpes almost her entire life, and the menu reflects her love of this versatile dish. Whether savory or sweet her crêpes are a labor of love. Many hours went into the creation of the perfect gluten-free crepe batter for the Market Street Kitchen menu. Savory crêpes and sweet alike, are both made with organic flours, and organic, free range Colorado eggs.
Mawa’s well known passion for sourcing her ingredients locally continues at Market Street Kitchen as well, with products from Tender Belly, Eagle Springs Organic, Avalanche Cheese company (to name a few) making an appearance on her menu. “It’s very important for me to source things close to home,” Mawa explains “we are so fortunate to be surrounded by passionate local farmers and artisans of all sorts to help us create our menu from the best, local ingredients.”
Savory, Sweet, and Breakfast Crepes, Smoothie Bowls, Salads, Tartines, Savory Bowls, Espresso Drinks, Teas, Wine
