Masala's passion for food begins with the quality ingredients we use from Montana's farmers and ranchers and extends to each dish we craft with love.
When you enter Masala, you walk into a culinary experience crafted with the distinctive aromas of Indian cuisine. The journey starts with organic ingredients sourced from local Montana ranchers and farmers to achieve distinct flavors while supporting our community. You’ll be entertained by our open kitchen concept where you can watch our chefs craft your dishes from scratch with pride and integrity while taking in our eclectic atmosphere. Cuisines evolve, so our diverse menu changes seasonally so we can incorporate the best ingredients available and keep your culinary adventure fresh meal after meal.
